Green Mandarin
Citrus nobilis- Botanical name
- Citrus nobilis
- Plant part
- Peel
- Extraction
- Cold pressed
- Use
- Internal
- Size
- 15 ml
- Type
- Single oil
A note on the scent
Tangy, green and lightly floral — the scent of citrus picked just before it ripens. It brings a bright, playful note to summer kitchens: a couple of drops in a glass of water, a dressing, a sorbet or a fruit salad add a fresh, sparkling twist.
Chemical profile
An essential oil is a natural mixture of dozens of compounds. These are the ones that typically dominate it; the exact composition varies from batch to batch.
- C10H16Limonene
- C10H16γ-Terpinene
Incorporate Green Mandarin in your cooking for a quick, refreshing burst of flavour. Add two drops to 120 ml of water for a quick citrusy boost.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Keep out of eyes and mucosa. In case of skin contact, avoid sunlight and UV rays for at least 12 hours.
Information will be added soon.