Tangerine
Citrus reticulata- Botanical name
- Citrus reticulata
- Plant part
- Peel
- Extraction
- Cold pressed
- Use
- Internal
- Size
- 15 ml
- Type
- Single oil
A note on the scent
Sweet, sun-ripened and gently tangy, this oil captures the scent of a freshly peeled tangerine on a winter afternoon. In the kitchen it brings a bright citrus note to sponge cakes, glazes and homemade lemonade — just a single drop, well diluted, is enough to lift a whole recipe.
Chemical profile
An essential oil is a natural mixture of dozens of compounds. These are the ones that typically dominate it; the exact composition varies from batch to batch.
- C10H16Limonene
- C10H16γ-Terpinene
- C10H16β-Myrcene
For food flavouring.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, avoid sunlight and UV rays for at least 12 hours.
Information will be added soon.