Cassia
Cinnamomum cassia- Botanical name
- Cinnamomum cassia
- Plant part
- Bark
- Extraction
- Steam distillation
- Use
- Internal
- Size
- 15 ml
- Type
- Single oil
A note on the scent
Bold, sweet and fiery, with the deep spice of cinnamon bark and a warm, almost candied sweetness. A single drop brings cosy, wintry character to baking, baked apples, hot chocolate or mulled drinks. A little goes a very long way, so treat it like a precious kitchen spice.
Chemical profile
An essential oil is a natural mixture of dozens of compounds. These are the ones that typically dominate it; the exact composition varies from batch to batch.
- C9H8OCinnamaldehyde
For food flavouring.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, dilute generously with a carrier oil.
Information will be added soon.